Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Fresh Escarole
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
Wine Pick of the Week: Picket Fence 2013, Russian River Pinot Noir
Picket Fence 2014, Russian River Pinot Noir $13.99/Bottle Reg. $17.99 (Price good through Sept. 26, 2017) This elegant Pinot is the perfect wine for any...
Robbie’s Produce Tips: Escarole
Escarole is a type of endive with a milder flavor than the Belgian variety. Here are some tips for selecting: Choose escarole that looks green...
Grilled Vegetable and Goat Cheese Pizza
Roasted Veggie Pizza with Laura Chenel’s Chives & Shallots Goat Cheese Spread Simple, flavorful, light and satisfying. This new cheese from Laura Chenel lends excellent...
Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. Diane Rezendes, food writer I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic...
Warmed Green Hill Camembert Drizzled with Honey
Warmed Green Hill Camembert Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1-7.5...
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif. Despite the latest hot spell,...
In the Kitchen with Sigona’s Featuring: Bell Peppers
Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil This spread is so versatile. It’s lovely with fresh or roasted veggies, served...
Robbie’s Produce Tips: Bell Peppers
How to Pick Bell Peppers: Choose peppers with firm, deeply colored and glossy outer skin. Keep peppers in the refrigerator, tightly wrapped in a plastic...
