Local | Fresh | Family Blog
Robbie’s Produce Tips: Fresh Beets
Fresh Beets: Select beets that are firm. Older beets will get spongy. Select beets with fresh, dark green leafy tops (greens). Older greens & beets...
In the Kitchen with Sigona’s Featuring: Butternut Squash
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
Wine pick of the week: Picket Fence Alexander Valley Malbec
Picket Fence Alexander Valley Malbec $13.99/bottle Reg. $17.99 (Sale good through Jan. 31, 2017) This delicious Malbec features sweet juicy flavors, meaty tannins and rich...
Robbie’s Produce Tips: Butternut Squash
Squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long as it isn’t any sort of mold or...
Toni’s Top 10 Tips: Tip #7 | Recipe: Deliciously Hearty Turkey Bean Stew for Rainy Days
Tip #7 | Recipe: Deliciously Hearty Turkey Bean Stew for Rainy Days Toni Julian, Health Advocate & Author From the book BITE ME! Change Your...
John Sigona’s Pick of the Week: Crystallized Ginger Medallions
Crystallized Ginger Medallions 9 oz. Container – $3.99 (Reg. $6.99) Our crystallized ginger medallions are simply the best. They are harvested in the Fiji and both...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
