Robbie Sigona’s Produce Pick Featuring: Kent Mangos
This time of year is the best for Kent mangos. I bring them home by the box, otherwise we‘ll run out. My younger son Alexii...
This time of year is the best for Kent mangos. I bring them home by the box, otherwise we‘ll run out. My younger son Alexii...
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
Fresh Corn Fritters with a Creamy Chive & Lime Dipping Sauce Think of corn fritters as a great finger food for an outdoor grill party;...
Raw Mixed Nuts Super Special $3.99/9 oz. Reg. $6.99 (Price good thru Aug. 2, 2016) Whole California Almonds, California Pecan Halves, California Walnuts (light halves...
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
Farm Focus: Locally-grown Natural Thompson Seedless Grapes California’s all-around most popular grape! By Robbie Sigona The Thompson Seedless grape is no stranger to Californians –...
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of...
Sloppy Joes — Sigona Style — with Ancient Argo Lentils and Ground Turkey This is our take on Sloppy Joes, just with lentils and ground...
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens This is definitely a salad for summer! Grilling the chicken is a...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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