In the Kitchen with Sigona’s Featuring: Locally- Grown Gala Apples
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
Author: Sigona's Farmers Market
Wine Pick of the Week: Rutherford Vintners 2012, Napa Valley Pinot Noir
Rutherford Vintners 2012, Napa Valley Pinot Noir $15.99/bottle Reg. $17.99 (Sale good through Sept. 27, 2016) This is a highly recommended Pinot. It features flavors...
At the Movies with Sigona’s Featuring: The Biggest Game in Town
Diane Rezendes Sigona’s to Host Bay Area Premiere of Indie Film We’re not sure if you knew, but (our grocery buyer) John Nava’s other...
Robbie’s Produce Tips: Apples
Fall (September-November) is the perfect time to buy apples. You’ll get the most delicious apples from the best areas, including many local heirloom apples from...
In the Kitchen with Sigona’s Featuring: In-Season Tomatoes
Mozzarella Stuffed Roasted Mushrooms with Baby Heirloom Tomatoes and Arugula There are so many layers of flavor in this tiny bite! The peppery arugula pairs...
John’s Pick of The Week: New Crop from Hollister, CA Walnuts (Shelled)
New Crop from Hollister, CA Walnuts (Shelled) Raw Light Halves & Pieces At a Spectacular Price: $1.99/ 7 oz. Reg. $3.99 (Sale good through Sept....
In The Store with Sigona’s Featuring: Pack It and Snack It: School Lunch Ideas
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
Robbie Sigona’s Produce Tips: Tomatoes
Robbie Sigona’s Produce Tips: Tomatoes Baby Heirloom Tomatoes: Tomatoes should be ripe but firm. Avoid shriveled as that is a sign of age. Store at...
