Tips for Healthy Living:
Swiss Chard—The Other Super Leafy Green By Geri Wohl, CNC We’ve all heard that spinach is a great vegetable to incorporate into one’s diet. But,...
Swiss Chard—The Other Super Leafy Green By Geri Wohl, CNC We’ve all heard that spinach is a great vegetable to incorporate into one’s diet. But,...
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 1, 2014 · Last modified December 3, 2014
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 17, 2014 · Last modified November 19, 2014
Get ready to experience a creamylicious moment with HapiBean Soda Coffee. Yes, you read that right! It’s coffee. It’s soda and it’s amazing! HapiBean could...
by Sigona's Farmers Market · Published November 17, 2014 · Last modified December 23, 2014
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
Pomegranate Power By Geri Wohl, CNC The seasons have changed, the days are shorter, the leaves have turned and the temperatures have dropped. Fortunately, nature...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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