John Sigona’s Pick of the Week: Rare, Colossal Size Pistachios
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 1, 2014 · Last modified December 3, 2014
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 17, 2014 · Last modified November 19, 2014
Get ready to experience a creamylicious moment with HapiBean Soda Coffee. Yes, you read that right! It’s coffee. It’s soda and it’s amazing! HapiBean could...
by Sigona's Farmers Market · Published November 17, 2014 · Last modified December 23, 2014
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
Pomegranate Power By Geri Wohl, CNC The seasons have changed, the days are shorter, the leaves have turned and the temperatures have dropped. Fortunately, nature...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
by Sigona's Farmers Market · Published November 11, 2014 · Last modified November 17, 2014
They should be heavy regardless of their size. They should have a nice and healthy shine to them. Older pomegranates will have a duller look....
by Sigona's Farmers Market · Published November 5, 2014 · Last modified October 17, 2017
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 3, 2014 · Last modified November 10, 2014
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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