In the Kitchen with Sigona's: Featuring Boursin Garlic & Herb cheese
In the Kitchen with Sigona’s…Featuring: Boursin Garlic & Herb cheese As we noted in the intro, there is so much you can do with Boursin…...
In the Kitchen with Sigona’s…Featuring: Boursin Garlic & Herb cheese As we noted in the intro, there is so much you can do with Boursin…...
Back by Popular Demand: Florida Honey Tangerines By Robbie Sigona Though California is the largest producer of agricultural products in the U.S., according to 2009...
Carmelo talks heirloom tomatoes on the Food Guy & Marcy radio show A few summers ago Carmelo was the Food Guy & Marcy radio show,...
Have a Picky Eater, Over Eater or Under Eater? Join us anytime between 12-2 p.m. Jan. 30th for several 15-minute seminars for parents & children...
Tips for Healthy Living Tips for Healthy Living” have been a hit, and we want to continue to touch on topics of interest to our...
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies Tara, a local vendor from San Jose, makes the No. 1 selling cookie at Sigona’s…plus, they’re gluten and...
In the Kitchen with Sigona’s using Dark Chocolate Balsamic Sigona’s balsamics are produced and aged according to standards of the traditional methods. Our balsamics have...
Robbie Sigona’s Produce Tips: Avocados There are three stages of avocado ripeness: Ripe and ready to eat avocados will be slightly soft to the touch...
Avocados: Simple, Healthy, Delicious Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads...
How Hot are those Peppers? The hotness, or piquancy, of chili peppers is determined by using the Scoville Scale, which was developed in 1912 by...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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