Navigating the world of Fresh Press Olive Oil
Navigating the world of Fresh Press Olive Oil We’re experiencing a sea change within the olive oil industry in the way consumers view and use...
by Sigona's Farmers Market · Published December 16, 2009 · Last modified February 15, 2022
Navigating the world of Fresh Press Olive Oil We’re experiencing a sea change within the olive oil industry in the way consumers view and use...
Win a jumbo wheel of double cream, soft-ripened Brie…Just in time for your holiday party! Our last contest was such a success we wanted to...
Tips for Healthy Living — 12.16.09 The Tips for Healthy Living features have been a hit, and we want to continue to touch on topics...
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
In the kitchen with Sigona’s: Dessert Ravioli The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce...
Olive Oil: Simple, Healthy, Delicious As Sicilians, we put olive oil on and in almost everything. This “liquid gold” has been found to be useful...
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just be the first one to answer the most questions correctly, and you win!...
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Nuts: Simple, Healthy, Delicious Just as we mentioned in the article, nuts have been incorporated in native dishes around the world for hundreds of years....
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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