Farm Focus: CHERIMOYA
Farm Focus: California-grown Cherimoya The fruit that is “deliciousness itself!” – Mark Twain By Robbie Sigona Have you heard of Cherimoya before? Describing this fruit...
Author: Sigona's Farmers Market
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed...
Local vendor spotlight: CHOCOLATE Galeria of Chocolate and Wine
Local Vendor Spotlight: CHOCOLATE Galeria of Chocolate and Wine As our gift to you, we’ve partnered with CHOCOLATE to present you with a gourmet caramel...
Win a plated gourmet chocolate-caramel apple – no purchase necessary!
Win a plated gourmet chocolate-caramel apple – no purchase necessary! Be one of the first 40 to correctly answer all the questions below (that’s right,...
Tips for Healthy Living
Tips for Healthy Living “Tips for Healthy Living” have been a hit and we want to continue to touch on topics of interest to our...
Simple, Healthy, Delicious: Cherimoya
Simple, Healthy, Delicious: Cherimoya Almost everyone has a favorite way of eating cherimoya, whether it be out of hand, in a fruit salsa, or frozen...
Chanterelle Mushroom Risotto
Chanterelle Mushroom Risotto The Chanterelle mushroom is one of the most distinctively-flavored mushrooms around. If you haven’t seen it already, we have a beautiful display...
Simple, Healthy, Delicious: Steak and Citrus Salad
Simple, Healthy, Delicious: Steak & Citrus Salad I just love the combination of citrus, avocado and steak – it’s good as a fajita or as...
Chef's Corner: Jose Luis Ugalde, executive chef & owner of Cafe Gibraltar
Chef’s Corner: Jose Luis Ugalde, executive chef & owner of Cafe Gibraltar The peninsula is bursting with fantastic restaurants, most of which are dedicated to...
In the Kitchen with Sigona's: Featuring Boursin Garlic & Herb cheese
In the Kitchen with Sigona’s…Featuring: Boursin Garlic & Herb cheese As we noted in the intro, there is so much you can do with Boursin…...
