Olive Oil: Simple, Healthy, Delicious
Olive Oil: Simple, Healthy, Delicious As Sicilians, we put olive oil on and in almost everything. This “liquid gold” has been found to be useful...
Author: Sigona's Farmers Market
Reader Recipe: Winter Citrus Salad with Mint Sugar
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Win a giant (10 lbs!) holiday panettone!
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just be the first one to answer the most questions correctly, and you win!...
Local Vendor Spotlight: Fifi's Sweet Sensations
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Nuts: Simple, Healthy, Delicious
Nuts: Simple, Healthy, Delicious Just as we mentioned in the article, nuts have been incorporated in native dishes around the world for hundreds of years....
Robbie Sigona's Produce Tips: When buying nuts…
Robbie Sigona’s Produce Tips: When buying nuts… Buy fresh, new crop nuts. Nuts are stored all year long. Sigona’s waits until the new crop starts...
A recipe for better health? That's Nuts!
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Reader Recipe: Poached Pears with Stilton and Belgian Endive
Poached Pears with Stilton and Belgian Endive Looking to knock the socks off your Thanksgiving guests? Try out this amazing dessert from Luisa Ormonde, a...
In the kitchen with Sigona's: Thanksgiving side dishes
In the kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re giving you three fantastic recipes. Turkey may be Thanksgiving’s celebrity,...
