Local Vendor Spotlight: John Simi of Saporito Fine Pasta Co.
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Author: Sigona's Farmers Market
In the kitchen with Sigona's: Dessert Ravioli
In the kitchen with Sigona’s: Dessert Ravioli The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce...
Olive Oil: Simple, Healthy, Delicious
Olive Oil: Simple, Healthy, Delicious As Sicilians, we put olive oil on and in almost everything. This “liquid gold” has been found to be useful...
Reader Recipe: Winter Citrus Salad with Mint Sugar
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Win a giant (10 lbs!) holiday panettone!
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just be the first one to answer the most questions correctly, and you win!...
Local Vendor Spotlight: Fifi's Sweet Sensations
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Nuts: Simple, Healthy, Delicious
Nuts: Simple, Healthy, Delicious Just as we mentioned in the article, nuts have been incorporated in native dishes around the world for hundreds of years....
Robbie Sigona's Produce Tips: When buying nuts…
Robbie Sigona’s Produce Tips: When buying nuts… Buy fresh, new crop nuts. Nuts are stored all year long. Sigona’s waits until the new crop starts...
A recipe for better health? That's Nuts!
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
