Local Vendor Spotlight: John Simi of Saporito Fine Pasta Co.
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
In the kitchen with Sigona’s: Dessert Ravioli The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce...
Olive Oil: Simple, Healthy, Delicious As Sicilians, we put olive oil on and in almost everything. This “liquid gold” has been found to be useful...
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just be the first one to answer the most questions correctly, and you win!...
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Nuts: Simple, Healthy, Delicious Just as we mentioned in the article, nuts have been incorporated in native dishes around the world for hundreds of years....
Robbie Sigona’s Produce Tips: When buying nuts… Buy fresh, new crop nuts. Nuts are stored all year long. Sigona’s waits until the new crop starts...
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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