Local Vendor Spotlight: John Simi of Saporito Fine Pasta Co.
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
In the kitchen with Sigona’s: Dessert Ravioli The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce...
Olive Oil: Simple, Healthy, Delicious As Sicilians, we put olive oil on and in almost everything. This “liquid gold” has been found to be useful...
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just be the first one to answer the most questions correctly, and you win!...
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Nuts: Simple, Healthy, Delicious Just as we mentioned in the article, nuts have been incorporated in native dishes around the world for hundreds of years....
Robbie Sigona’s Produce Tips: When buying nuts… Buy fresh, new crop nuts. Nuts are stored all year long. Sigona’s waits until the new crop starts...
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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