Robbie Sigona's Produce Tips: Fuyu Persimmons
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Persimmons are an excellent source of vitamins A and C, and are rich in fiber. Also, they’re almost fat free! Here are a few delicious...
Local Vendor Spotlight: Cook E. Jar & Baking Co. Amazingly irresistible cookies made in Redwood City by Lois Cobb’s family-run business It might seem like...
Tips for Healthy Living: Pillar 9 Eat to Live a Long and Healthy Life No one should embark on a weight-loss program by trying to...
Champs Elysees Double Creme French Brie with Olallieberry Jam This is a simple and easy way to enjoy Brie without the hassle of baking. All...
Roasted Root Vegetables I first had roasted roots about 20 years ago at The Rio Grill in Carmel – Wow! Delicious, healthy and easy to...
Robbie Sigona’s Produce Tips For… PEARS! They’re just fantastic this time of year! Choose a pear that is bright and fresh looking with no bruises...
Sigona’s Pumpkin Carving Contest Have some wicked carving skills? Take a picture of your creation and email it to share@sigonas.com. Be sure to include your...
Local Vendor Spotlight II: Angel Heart Cakes Two local ladies started Angel Heart Cakes with one goal in mind: redefine the traditional American angel food...
“Pear”fectly delightful salad with walnuts & fennel It’s pear season! The pears we carry now are coming in from California, Washington and Oregon. The Comice...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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