Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Poached Pears with Stilton and Belgian Endive Looking to knock the socks off your Thanksgiving guests? Try out this amazing dessert from Luisa Ormonde, a...
In the kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re giving you three fantastic recipes. Turkey may be Thanksgiving’s celebrity,...
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
Farm Focus / Feature Articles / Produce Tips
by Sigona's Farmers Market · Published November 17, 2009
The Great ‘Ap-peel’ of Satsuma Mandarins By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about the...
Local vendor spotlight: D’ Sweets…Custard Tarts and Other Treats Dawn Reid’s gift to you…using a recipe from her grandmother, D’ Sweets brings you crustless custard...
Satsuma Mandarins: Simple, Healthy, Delicious. Although primarily eaten out-of-hand, Satsuma mandarins are extremely versatile! Follow the link below for a few serving suggestions. Place a...
By luisascatering Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, has sent in a few of her fantastic recipes, such as...
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Persimmons are an excellent source of vitamins A and C, and are rich in fiber. Also, they’re almost fat free! Here are a few delicious...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019