Fire-Roasted Tomato & Roasted Butternut Squash Soup with Basil Oil
Sometimes homemade soup is the perfect comfort food. This tomato & butternut squash soup is rich and nutritious and shines with a drizzle of our...
Author: Sigona's Farmers Market
May 2022 Infused Olive Oil & Balsamic Sale Recipes
On sale in the month of May we have the following infused olive oils and balsamics. They are available in both our markets and also...
Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing
All the flavors of this dish are simply outstanding. Using spaghetti squash is a healthy alternative to using pasta, but we promise you’ll hardly know...
Cacio e Pepe
When you think pasta you think Italy. There are some dishes that have changed over time, but cacio e pepe is just three ingredients and...
Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Steamed Broccolini Drizzled with Sigona’s Olive Oil
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
Simple Blanched Asparagus Drizzled with Olive Oil
You’ll be amazed by how much flavor a fresh olive oil gives a dish! Chiquitita olive oil from Portugal is constantly winning over our customers,...
Medjool Date Recipe Round Up
Our Medjool dates are fantastically rich and delicious. The Medjools we carry are grown in Bard Valley, California, by a farmer we’ve worked with for...
Sugar-Free Raspberry Jam with Medjool Dates and Chia Seeds
Sometimes we just need a little jam for a fresh slice of homemade bread or even an English muffin. It’s the little things, right? Some...
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils
This salad is absolutely loaded with nutrients, flavors and textures. It could stand as a meal on its own, especially for those who are seeing...
