Pomegranate-Quince White Balsamic Recipe Roundup
This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified November 27, 2024
This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...
Balsamic of the month / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 30, 2020 · Last modified June 1, 2021
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Pomegranate...
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
by Sigona's Farmers Market · Published October 22, 2020 · Last modified April 26, 2021
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 8, 2020 · Last modified August 6, 2024
Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 6, 2020
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 1, 2020 · Last modified August 29, 2023
This oil is roasted nice and slow to deliver an endless wealth of flavors. It adds incredible taste to Asian-inspired dishes and sauces as well...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019