Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil This is a simple, delicious side for the holidays. Serves about 4 to...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Fresh Cranberries
Cranberry-Orange Moscow Mule Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to...
Wine Pick of the Week: Bell 2016, Sauvignon Blanc
Bell 2016, Lake County Sauvignon Blanc $15.99/bottle Reg. $19.99 (Good through Dec. 5, 2017) Lake County, California is known for producing world-class Sauvignon Blanc like...
Robbie’s Produce Tips: Fresh Cranberries
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
In the Store with Sigona’s Featuring: Fresh Cranberries
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
Toni’s Healthy Tip #23: Blueberry Yogurt Protein Parfait
Tip #23 | Blueberry Yogurt Protein Parfait By Toni Julian Hello friends! I’m back today sharing a delicious recipe that I consider to be “breakfast-holiday-guest-worthy.”...
In the Kitchen with Sigona’s Featuring: Italian Chestnuts
Roasted Chestnuts This is a fun treat to make with the kids during the holidays, or when entertaining guests for the season. Enjoy! Serves 4...
Wine Pick of the Week: Masseria Del Fauno 2015, Italy Sangiovese
Masseria Del Fauno 2015, Italy Sangiovese $9.99/bottle Reg. $14.99 (Price good thru Nov. 28 ) This delicious Sangiovese from Puglia is fragrant, fruity and velvety....
John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
