In the Store with Sigona’s Featuring: Fall into Acorn Squash
Diane Rezendes, food writer Even though the days are still sunny and warm, subtle (and not-so-subtle) changes indicate fall’s approach. Sunrise is later and mornings...
Author: Sigona's Farmers Market
Robbie Sigona’s Produce Tips: Squash
Robbie Sigona’s Produce Tips for Squash Squash should be firm with no softness to them. Soft spots or shrivel happen when they are old. As...
This week’s pie: an American fall Year-round Classic
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
Perfect Pear-ings
This fall do yourself a delicious favor and try these pear, cheese and wine combinations.
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion The aromatics, the ginger and garlic, for example, in this dish are so inviting...
In the Kitchen with Sigona’s Featuring: Fresh Escarole
Escarole and Cannellini Bean Soup with Diced Tomatoes and Peccorino Crisp fall days are just about upon us, meaning it’s time to get cozy with...
Wine Pick of the Week: Picket Fence 2013, Russian River Pinot Noir
Picket Fence 2014, Russian River Pinot Noir $13.99/Bottle Reg. $17.99 (Price good through Sept. 26, 2017) This elegant Pinot is the perfect wine for any...
Robbie’s Produce Tips: Escarole
Escarole is a type of endive with a milder flavor than the Belgian variety. Here are some tips for selecting: Choose escarole that looks green...
Grilled Vegetable and Goat Cheese Pizza
Roasted Veggie Pizza with Laura Chenel’s Chives & Shallots Goat Cheese Spread Simple, flavorful, light and satisfying. This new cheese from Laura Chenel lends excellent...
Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. Diane Rezendes, food writer I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic...
