Watermelon Recipes
Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...
Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...
Grilled Salmon with a Fresh Strawberry-Cucumber Salsa Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. The fresh...
Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette Stepladder Creamery’s Ragged Point cheese is a buttery, fluffy, triple creme...
Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...
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Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
It’s Kent Mango Season! Kent mangoes are one of the least fibrous of all mango varieties, and they are peak-of-the-season right now. The flesh is...
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Healthy Living Tips / Toni Julian's Health Tips / Uncategorized
by Sigona's Farmers Market · Published June 20, 2018 · Last modified June 21, 2018
Tip #37 : Hydrate Naturally with Fruits and Veggies Toni Julian, health advocate & author Friends, Summer is an ideal time to eat seasonally. Mother...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.