In the Kitchen with Sigona’s Featuring: Fresh & Local Corn
Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to live here on the Peninsula, where most of...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Yellow Nectarines
While most stone fruits are perfectly delicious to bite into as you would an apple, they’re also great in salads or salsas, grilled or even...
June Oil & Balsamic Sale: Must-Try Recipes!
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
In the Kitchen with Sigona’s Featuring: Buf Creamery’s Mozzarella di Bufala
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
