In the Kitchen with Sigona’s Featuring: Buf Creamery’s Mozzarella di Bufala
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Author: Sigona's Farmers Market
Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate flavor of pears, combined with their caramelized sugars,...
Sigona’s Truffle Button Crostini with Rosemary Sautéed Mushrooms
The ingredients are simple, but the flavor is outstanding! Freshly toasted slices of baguette are topped with truffle brie and broiled for less than a...
Recipe Roundup: Sigona’s Strawberry Balsamic
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Recipe Roundup: Sigona’s Basil Olive Oil
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
In the Kitchen with Sigona’s featuring: Délice Glacé Meringues
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
