In the Store with Sigona’s Featuring: Fresh Press Balsamic
Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...
Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...
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Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
by Sigona's Farmers Market · Published June 26, 2018 · Last modified June 14, 2024
It’s Kent Mango Season! Kent mangoes are one of the least fibrous of all mango varieties and are currently in season. The flesh is both...
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Healthy Living Tips / Toni Julian's Health Tips / Uncategorized
by Sigona's Farmers Market · Published June 20, 2018 · Last modified June 21, 2018
Tip #37 : Hydrate Naturally with Fruits and Veggies Toni Julian, health advocate & author Friends, Summer is an ideal time to eat seasonally. Mother...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
Condiment / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 5, 2018 · Last modified July 3, 2024
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
Tip #36: Healthy Chip Recipe + Strawberry Hummus By Toni Julian, health advocate & author Friends, Our long-awaited sunshine-filled days have arrived, and so has...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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