Author: Sigona's Farmers Market

Dry-Farmed Early Girl Tomatoes on Toast When it comes to in-season tomatoes, keeping recipes simple is best. The flavor of the dry-farmed Early Girl tomatoes...

Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...

Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...

Our Wild Raspberry White Balsamic is a little more tangy and acidic than our red raspberry balsamic, but still carries the sweet flavor of ripe,...

This complex, aged blackberry-ginger balsamic is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberries. Together, these flavors work...

Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...

Grilled Salmon with a Fresh Strawberry-Cucumber Salsa Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. The fresh...

Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette Stepladder Creamery’s Ragged Point cheese is a buttery, fluffy, triple creme...

Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...