John Sigona’s Pick of the Week: California Large-Sized Calimyrna Figs
John Sigona’s Dried Fruit & Nut Pick of the Week are California Extra Large Calimyrna and Black Mission Figs. Calimyrna: $3.99/10.5 oz (Reg. $6.99) Black...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Extra Large Calimyrna and Black Mission Figs. Calimyrna: $3.99/10.5 oz (Reg. $6.99) Black...
Thai Green Curry with Chicken and Asparagus Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, thanks...
Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published March 20, 2018 · Last modified March 19, 2018
Tip #31: Why being selfish is good for your health By Toni Julian, health advocate & author Friends, I know what you’re thinking; “Toni, you’ve...
The spears of the asparagus should be closed, tight and firm. It’s typical for older asparagus or imported asparagus to have flowering and/or soft tips....
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 6, 2018 · Last modified March 4, 2018
John Sigona partners with local farmers to get spectacular prices on all your favorite dried fruits & nuts! All Natural,...
Tip #30: Eat Like a Diabetic, So You Don’t Become One By Toni Julian, health advocate & author Friends, Did you skip breakfast today? Do...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
John Sigona’s dried fruit and nut selection of the week is shelled organic walnuts. Special $3.99 (7 oz. container) Regular $5.99 Good through Feb....
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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