In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published March 6, 2018 · Last modified March 4, 2018
John Sigona partners with local farmers to get spectacular prices on all your favorite dried fruits & nuts! All Natural,...
Tip #30: Eat Like a Diabetic, So You Don’t Become One By Toni Julian, health advocate & author Friends, Did you skip breakfast today? Do...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
John Sigona’s dried fruit and nut selection of the week is shelled organic walnuts. Special $3.99 (7 oz. container) Regular $5.99 Good through Feb....
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Tip #29: Muffins should not be cake + healthy muffin recipe By Toni Julian, health advocate, author Friends, There’s something magical about a Sunday noon brunch...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 17, 2018
Always buy local. Our globe-variety artichokes come from the Pezzini family in Castroville. These ‘chokes are guaranteed to be the freshest artichokes around and are...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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