In the Store with Sigona’s, Featuring Bell Peppers
Sweet, Mild, and Bursting with Flavor: Bell Peppers Bell peppers, also known as sweet peppers, are healthy, crisp, and bursting with vitamin C....
by Sigona's Farmers Market · Published September 1, 2017 · Last modified September 5, 2017
Sweet, Mild, and Bursting with Flavor: Bell Peppers Bell peppers, also known as sweet peppers, are healthy, crisp, and bursting with vitamin C....
by Sigona's Farmers Market · Published August 21, 2017 · Last modified August 22, 2017
Italian Flat Green Beans: Part of the Bounty of Summer Robbie Sigona Almost any vegetable you can think of, we can grow it here...
Robbie Sigona is produce buyer for both the Redwood City and Palo Alto Sigona’s Farmers Market locations. He works with local farmers and scours the...
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
by Sigona's Farmers Market · Published August 19, 2017 · Last modified August 22, 2017
Tip #21: The Perfect Antioxidant Berry Smoothie Toni Julian, health advocate Hello, friends! There is an important correlation between eating powerful antioxidant foods and improving the...
Robert Hall 2013, Paso Robles, Cabernet Sauvignon $15.99/Bottle Reg. $16.99 (Price good through Aug. 29, 2017) This outstanding cab is rated 91 points by Wine...
by Sigona's Farmers Market · Published August 15, 2017 · Last modified August 5, 2017
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
by Sigona's Farmers Market · Published August 8, 2017 · Last modified August 11, 2017
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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