John Sigona’s Pick of the Week: Crystallized Ginger Medallions
Crystallized Ginger Medallions 9 oz. Container – $3.99 (Reg. $6.99) Our crystallized ginger medallions are simply the best. They are harvested in the Fiji and both...
Author: Sigona's Farmers Market
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
Wine pick of the week: La Honda Exponent Red Blend
La Honda Exponent Red Blend from the Santa Cruz Mountains $17.99/bottle Reg. $19.99 (Sale good through Jan. 17, 2017) This is a delicious cuvee with...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction You can use any fruits you wish in this dish. Strawberries, for example,...
In the store with Sigonas featuring:
Orange You Glad A Burst of Sunshine for the Rainy Days Diane Rezendes, food writer Rain, rain, rain. Yes, we need it – but with...
Toni’s Top 10 Tips: Tip #6 | Design Your Life: How to Design Your Foods for Optimal Health
Tip #6 | Design Your Life: How to Design Your Foods for Optimal Health Toni Julian, Health Advocate & Author You know how you try...
In the kitchen with Sigona’s featuring: Mini Lemon Tartlets with Laura Chenel’s Chèvre
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
In the Kitchen with Sigona’s Featuring: Local Satsuma Mandarins
Satsuma Mandarin, Spinach and Farfalle Pasta Salad with Teriyaki-Ginger Dressing Simple, healthy and delicious, this is a great salad for lunch or dinner. Adding cooked...
