Robbie Sigona’s Produce Tips: Local Lacinato Kale
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
Ever wondered what this rare, football-shaped “thing” is? Don’t worry, you’re not the only one! It’s called a mamey and some will recognize it...
Turmeric and Smokey Chipotle Roasted Cauliflower Roasting a whole head of cauliflower is so simple, beautiful and delicious. The process also gives the vegetable a...
Viña Cumbrero Tempranillo Criaza $9.99/bottle Reg. $11.99 (Price good through Feb. 28, 2017) This is an exceptional 90 point rated wine featuring spicy aromas mingled...
by Sigona's Farmers Market · Published February 21, 2017 · Last modified November 29, 2017
Tip #9 | Recipe: Protein Boosted Granola Clusters From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
In the Pink: Rio Star Grapefruit Diane Rezendes, food writer Looking for a bit of sunshine in the midst of the heavy, flat-lead grey skies...
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
Tip #8: Eat the Highest Quality Foods Possible From the book BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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