Toni’s Tips: TIP 1 | How to get through the holidays without gaining weight
We’re excited to introduce Toni Julian’s first post of her Top Tips series! Toni is an accomplished health advocate, nutrition adviser, fitness expert, blogger and...
We’re excited to introduce Toni Julian’s first post of her Top Tips series! Toni is an accomplished health advocate, nutrition adviser, fitness expert, blogger and...
Suggested uses for pomegranate arils: Add to salads Sprinkle on soups Layer in a sandwich Stir into oatmeal Leave a bowl on the counter and...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 18, 2016 · Last modified October 24, 2016
(Price good through Nov. 1, 2016) Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
We’re excited to introduce you to Toni Julian! She is an accomplished health advocate, nutrition advisor, fitness expert, blogger and author, and she will be...
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
Raw Mixed Nuts $3.99/ 9-oz. Reg. $6.99 (Sale good through Oct. 11, 2016) An exclusive blend found only at Sigona’s Farmers Market! It includes: whole...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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