Beer/Wine Pick of the Week: Oct. 19-25, 2016
(Price good through Nov. 1, 2016) Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.
Author: Sigona's Farmers Market
Toni’s Top 10 Tips
We’re excited to introduce you to Toni Julian! She is an accomplished health advocate, nutrition advisor, fitness expert, blogger and author, and she will be...
In the Store with Sigona’s Featuring: Fall for Pomegranates
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
Robbie Sigona’s Produce Tips: Pomegranates
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to...
Pomegranates: The Fruit of Legend and Lore
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
John’s Pick of the Week: Raw Mixed Nuts
Raw Mixed Nuts $3.99/ 9-oz. Reg. $6.99 (Sale good through Oct. 11, 2016) An exclusive blend found only at Sigona’s Farmers Market! It includes: whole...
Wine Pick of the Week: Robert Hall 2013, Cabernet Sauvignon
Robert Hall 2013, Paso Roble Cabernet Sauvignon $15.99/bottle Reg. $16.99 (Price good through Oct. 11, 2016) This award winning wine is delicious; featuring a core...
In the Store with Sigona’s Featuring: Chard By Any Other Name…
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
Robbie’s Produce Tips: Locally Grown Green Swiss Chard
Choose Swiss chard* that possesses a healthy green look to it. Older chard will start to turn yellow. The cold weather has a similar affect...
