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Carmenet 2014, California Cabernet Sauvignon $7.99/bottle Reg. $9.99 (Sale good through Dec. 20, 2016) Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints...
Feature Articles / Toni's Top 10 Tips
by Sigona's Farmers Market · Published December 13, 2016 · Last modified December 19, 2016
Tip #4 | Holiday Desserts Can Be Healthy Too: You’ll be proud to share this easy, no bake treat! Toni Julian, Health Advocate & Author...
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 29, 2016 · Last modified November 30, 2016
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 29, 2016 · Last modified December 8, 2016
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
by Sigona's Farmers Market · Published November 28, 2016 · Last modified November 29, 2016
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
by Sigona's Farmers Market · Published November 28, 2016 · Last modified November 29, 2016
Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free! Toni Julian, Health Advocate & Author I simply...
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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