Author: Sigona's Farmers Market
John’s Pick of the Week: Raw Mixed Nuts
Raw Mixed Nuts $3.99/ 9-oz. Reg. $6.99 (Sale good through Oct. 11, 2016) An exclusive blend found only at Sigona’s Farmers Market! It includes: whole...
Wine Pick of the Week: Robert Hall 2013, Cabernet Sauvignon
Robert Hall 2013, Paso Roble Cabernet Sauvignon $15.99/bottle Reg. $16.99 (Price good through Oct. 11, 2016) This award winning wine is delicious; featuring a core...
In the Store with Sigona’s Featuring: Chard By Any Other Name…
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
Robbie’s Produce Tips: Locally Grown Green Swiss Chard
Choose Swiss chard* that possesses a healthy green look to it. Older chard will start to turn yellow. The cold weather has a similar affect...
In the Kitchen with Sigona’s Featuring: Swiss Chard
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Free Basket Raffle Contest: Here’s how to enter
Our raffle gift basket is the perfect Halloween treat! Here’s how to get entered to win: Shop at either Sigona’s location and mention this raffle...
In the Kitchen with Sigona’s Featuring: The Biggest Game In Town Featured Recipes
Breadless BLTs with Basil Mayonnaise Crisp, flavorful, healthy. These breadless BLTs are perfect for entertaining or for a light lunch. The guys in “The Biggest...
In the Kitchen with Sigona’s Featuring: Locally- Grown Gala Apples
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
