Nectarine & Prosciutto Pizza with Pesto and Fresh Mozzarella
Cooking fruit caramelizes its natural sugars in a way that’s rich and sweet. This pizza recipe is perfect for summertime, especially when the stone fruit...
by Sigona's Farmers Market · Published June 13, 2022 · Last modified July 4, 2022
Cooking fruit caramelizes its natural sugars in a way that’s rich and sweet. This pizza recipe is perfect for summertime, especially when the stone fruit...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2022
Blue Lake beans are your typical green beans. Though this is the quintessential canning bean, you really can’t beat them when they’re fresh. Fresh Blue...
Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022 · Last modified May 23, 2024
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2022 · Last modified August 16, 2022
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 26, 2022 · Last modified February 8, 2024
Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Sigona’s spicy...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 26, 2022 · Last modified June 10, 2022
Melon and prosciutto is a fantastic combination, and our summertime peach white balsamic provides a zingy sweetness that complements the pepperiness of the arugula and...
Wild King salmon is just about the healthiest fish there is due to its high level of Omega-3 fatty acid, which have been shown to...
by Sigona's Farmers Market · Published May 16, 2022 · Last modified May 17, 2022
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
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