Wild Salmon Quinoa Bowl with Quick Cider-Pickled Veggies
The layers of flavors in this dish pack an incredible punch. The quick-pickled beets and carrots offer a bright zing that gives the dish that...
The layers of flavors in this dish pack an incredible punch. The quick-pickled beets and carrots offer a bright zing that gives the dish that...
by Sigona's Farmers Market · Published March 13, 2020 · Last modified January 19, 2024
Everyone could use a little extra immunity! Citrus provides Vitamin C and the rest of the ingredients provide a lot of beneficial enzymes, anti-inflammatories and...
Gingered Carrot & Orange Soup This is a bright, flavorful soup that’s perfect with a hearty salad on a chilly day. Plus, it’s vegan, gluten-free,...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 5, 2020 · Last modified August 26, 2022
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers The enticing and tropical-vacation-type scents of coconut and lime that waft through the house...
Appetizer / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 3, 2020 · Last modified April 11, 2022
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2020 · Last modified January 24, 2023
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2020 · Last modified January 25, 2023
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
Sweet Potato Chips with Sigona’s Guacamole It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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