Recipe Roundup: Black Truffle Oil
This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A “tea method” is utilized, in...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Butter-Garlic Seared Wild Halibut
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
In the Kitchen with Sigona’s Featuring Grapefruit
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
January’s Olive Oil & Balsamic of the Month
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
In the Kitchen with Sigona’s Featuring Wild Dry-Packed Scallops
Simple Pan-Seared Scallops Seared scallops make a perfect addition to any surf-and-turf menu or when served simply on their own. They cook in a matter...
Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote
Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote Win over your holiday guests with this delicious Brie topper! It comes together in just minutes...
December’s Olive Oil and Balsamic of the Month
Fuyu Persimmon & Roasted Beet Autumn Salad with a Blood Orange Vinaigrette Persimmons and beets come in to season just about the time Thanksgiving rolls...
In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole
Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...
In the Kitchen with Sigona’s Featuring: Satsuma Mandarins
Satsumas are easy to peel and eat. We love their balanced sweet-tart flavor! They’re great eating out-of-hand, and are also great in some recipes, like...
Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
