Everything You Wanted to Know About Heirlooms
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! By Robbie Sigona My Grandpa Sigona grows heirloom tomatoes,...
Category: Recipes
Reader Recipe: Summer Minestrone
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Reader Recipe: Fava Beans and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Carmelo's Cottage Cheese and Peach Breakfast Blend
Carmelo’s Cottage Cheese & Peach Breakfast Blend This is a great low-glycemic dish with just the right amount of protein to make a light, satisfying...
Go ahead… Wine a bit with Brie
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Just- Picked Corn from Gilroy
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Recipe: Fruit and Nut Topped Brie
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
Bonus Recipe: Pesto Layered Brie
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
