Fresh Berry-Yogurt Crunch Parfait
In the Kitchen with Sigona’s featuring a Fresh Berry-Yogurt Crunch Parfait Whether it’s for breakfast, a mid-morning snack, a tea-time treat or a midnight meal,...
Category: Recipes
Sigona's Antipasti Platter
In the Kitchen with Sigona’s featuring an Antipasti Platter A colorful antipasti platter is an easy and mouthwatering way to entertain company. Simply arrange the...
Shallot-Basil Chicken & Broccoli over Fresh Pasta
Savory Shallot-Basil Chicken & Broccoli over Fresh Pasta This is a savory and healthy recipe that’s easier than it looks and it tastes fantastic! No...
Strawberries over Gelato — Sicilian Style!
Strawberries over Gelato — Sicilian Style! A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the vanilla...
Baked Asparagus
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
In the kitchen with Sigona's: Strawberry dessert for 2
In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two Ingredients: 2 cups strawberries 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar Directions:...
In the kitchen with Sigona's: Panettone Easter Bread Pudding
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
Navel Orange Vinaigrette
In the Kitchen with Sigona’s featuring a Navel Orange Vinaigrette Carmelo says, “This tangy vinaigrette is a fantastic on red leaf lettuce – and we...
In the Kitchen with Sigona's featuring a Mini Brie and Fuji Apple Bake
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
