February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 31, 2019 · Last modified February 21, 2019
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
by Sigona's Farmers Market · Published January 25, 2019 · Last modified February 14, 2023
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
Dairy-free Green Super Smoothie with Kale, Celery, Pear and Ginger Kale and celery are two super foods — they always have been! Kale is one...
This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A “tea method” is utilized, in...
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
Simple Pan-Seared Scallops Seared scallops make a perfect addition to any surf-and-turf menu or when served simply on their own. They cook in a matter...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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