In the Kitchen with Sigona’s Featuring: Grapefruit
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
Maple and Brown Sugar Glazed Grapefruit with Yogurt and Granola Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes...
Beet, Berry and Banana Smoothie Delicious for breakfast or an afternoon snack. This smoothie is packed with nutrients and is a great way to get...
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction You can use any fruits you wish in this dish. Strawberries, for example,...
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
Satsuma Mandarin, Spinach and Farfalle Pasta Salad with Teriyaki-Ginger Dressing Simple, healthy and delicious, this is a great salad for lunch or dinner. Adding cooked...
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.