In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango
While mangos are delicious to eat on their own, they also add great flavor to many recipes. Here are a few of our favorites. Check...
While mangos are delicious to eat on their own, they also add great flavor to many recipes. Here are a few of our favorites. Check...
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published May 1, 2018 · Last modified May 3, 2022
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
Sweet Balsamic Strawberries with Crème Fraîche Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured...
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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