Local | Fresh | Family
14 Jul, 2009
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
13 Jul, 2009
Carmelo’s Cottage Cheese & Peach Breakfast Blend This is a great low-glycemic dish with just the right amount of protein to make a light, satisfying...
13 Jul, 2009
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
13 Jul, 2009
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
7 Jul, 2009
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
7 Jul, 2009
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
7 Jul, 2009
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
24 Jun, 2009
It’s A ‘Gouda’ Recipe Skewered foods are a simple way to please a crowd or just a fancy treat for yourself after a long work...
23 Jun, 2009
Gelato… Sinfully Delicious! Local, tart-sweet olallieberries over creamy gelato Ingredients: A scoop or two of Gelato Massimo (any flavor) 1 basket of Vince Gizdich’s locally...
15 Jun, 2009
Recipe: Tomato-Arugula Salad over Lemony Grilled Chicken This is a guilt-free dish for both your figure and your wallet as it’s made with fresh ingredients...
