In the Kitchen with Sigona’s Featuring: Ancient Agro Lentils
Sloppy Joes — Sigona Style — with Ancient Argo Lentils and Ground Turkey This is our take on Sloppy Joes, just with lentils and ground...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Local, Fresh Corn
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens This is definitely a salad for summer! Grilling the chicken is a...
In the Kitchen with Sigona’s Featuring: Locally Grown Peaches
Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction Sweet, salty and herbaceous, with a little tangy flavor from the peach balsamic reduction, these...
In the Kitchen with Sigona’s Featuring: Local, Fresh Beans
Seared Chicken Salad with Blue Lake Green Beans, Almonds and Fresh Bing Cherries What a great way to incorporate some local, fresh summer produce! With...
Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...
In the Kitchen with Sigona’s Featuring: Fresh Blueberries
Blueberry-Lemon Galette with a Pecan Crust A galette is a sort of rustic, simply pie, but without the hassle of a pie plate or excess...
In the Kitchen with Sigona’s Featuring: Strawberries
Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato A good balsamic is already sweet due to the aging process, and our infused...
In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
In the Kitchen with Sigona’s Featuring: Cauliflower
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
In the Kitchen with Sigona’s Featuring: Laura Chenel’s Cabecou Marinated Goat Cheese
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
