Blackberry-Ginger Balsamic & Garlic Roasted Rainbow Carrots
Roasting carrots allows for the natural sugars to caramelize, making them sweeter and delicious when served alongside proteins, such as roasted chicken, lamb or even...
Category: Side Dish
Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Watermelon Fries with Chili-Lime Seasoning and a Creamy Lime Dip
Looking for the perfect, unique summer snack that’s great for BBQs with family and friends? This will attract kids and grown ups, we promise! It’s...
Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
Recipe Roundup: Cranberry-Pear White Balsamic
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
In the Kitchen with Sigona’s Featuring: Nopales
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
