Watermelon Fries with Chili-Lime Seasoning and a Creamy Lime Dip
Looking for the perfect, unique summer snack that’s great for BBQs with family and friends? This will attract kids and grown ups, we promise! It’s...
Category: Side Dish
Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
Recipe Roundup: Cranberry-Pear White Balsamic
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
In the Kitchen with Sigona’s Featuring: Nopales
Cooked nopales — also known as cactus pad, paddles or leaves — have a citrusy note, making them a delicious addition to diced salads packed...
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas
This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness of roasted squash is highlighted by the honey, and...
Fresh Asparagus with Tarragon Butter
Springtime means local, fresh asparagus. While there are many ways to prepare asparagus, we find that sometimes simple is best. Tarragon adds a sweet, almost...
