Local | Fresh | Family Blog
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Tangerine Balsamic Recipe Roundup
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Wild Shrimp Scampi with Linguine
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
Shredded Carrot Salad with Apples, Cranberries and Satsuma Vanilla Cream White Balsamic
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
Vita’s Citrus Sundae with a Wild Raspberry & Baklouti Drizzle
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...