Local | Fresh | Family Blog
Build Your Own Cheese or Charcuterie Board with Fresh Figs, Cheeses, Chutney, and Cured Meats
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
Grilled Steak with Beillevaire French Butter
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
In the Kitchen with Sigona’s Featuring: Wild, Line-caught Ling Cod
Poached Ling Cod in Tomato Curry ~ with Sigona’s Spicy Calabrian Pesto Olive Oil ~ We have wild, fresh and locally caught Ling Cod from...
