Local | Fresh | Family Blog
Black Currant Balsamic Recipes
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Treasured Heirloom Blenheim Apricots
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Winter Chop Salad with Roasted Butternut Squash, Diced Apple and Laura Chenel’s Cranberry Cinnamon Goat Cheese
You’ll want to invite guests over just to share this salad! The natural sugars in both the squash and the onion begin to caramelize when...
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Nothing’s better than juicing celery
Are you on a celery juice kick? If you’re not, maybe you’ve seen celebrities, such as Busy Phillips and Miranda Kerr, on your Instagram feed...
Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
In the Kitchen with Sigona’s Featuring: Cauliflower
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
