Local | Fresh | Family Blog
Tomato Timeline Trivia.
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
Toni’s Healthy Tip #20: Eat to keep your skin young
Tip #20 | Eat to keep your skin young By Toni Julian, health advocate The myth that “beauty is skin deep” is simply not true....
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
Sigona’s Meyer Lemon Fusion Olive Oil
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil This is a delightful way to eat baby artichokes as a nice side dish. Adapted...
Farm Focus: Just-Picked Corn for your BBQ!
Just-Picked Corn for your BBQ! By Robbie Sigona Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to...
Summer’s Delight: Unique & Heirloom Melons at Sigona’s
Summer’s Delight: Unique & Heirloom Melons By Robbie Sigona As we move into the height of summer, more melons make their way to our stores....
Easy Peasy Caprese Recipes
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
