Local Heirloom Cantaloupe Gazpacho Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup...

Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens Definitely a salad for summer! Grilling the chicken is a great way...

Fresh, Local Peach or Nectarine & Quinoa Salad with a Honey-Ginger Vinaigrette The freshness of using peaches or nectarines mixed with Sigona’s Honey-Ginger Balsamic gives this salad...

Apricot, Watercress & Fennel Mini Tartines A tartine is considered to be an open-faced sandwich with a rich, fancy spread. Blenheim apricots are lush, rich...

Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...

Enjoying Fresh-Picked Cherries: Simply eat them out of hand, removing the stem and remembering to spit out the pit! Slice and pit the cherries for...

Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...

Refreshing Balsamic Spritzers You can use just about any of our infused balsamics to make a delightful, refreshing spritzer; just follow our suggested measurements below...

Mini Strawberry-Oatmeal Cakes Delightful for breakfast, brunch or a mid-afternoon snack with coffee or tea. They come together quickly in the morning, but do note...