In the Kitchen with Sigona’s Featuring: Comice Pears and Brie Drizzled with Raw Honey
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Local | Fresh | Family
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In the Kitchen with Sigona’s Featuring: Our June Olive Oil and Balsamic Picks!
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
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Creamy Strawberry-Balsamic Salad Dressing
Creamy Strawberry-Balsamic Salad Dressing Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served...
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In the Kitchen with Sigona’s Featuring: Avocado Toast a la Caprese with a Balsamic Reduction
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
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In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango
Sweet Mango & Strawberries Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
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In the Kitchen with Sigona’s Featuring – Fresh Pineapple
Pineapple Salsa This is a delicious combination of sweet and spicy. Enjoy with grilled chicken or fish or as an appetizer with chips. Recipe and...
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In the Kitchen with Sigona’s Featuring: Romanesco
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
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In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
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In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
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In the Kitchen with Sigona’s Featuring: Nopales
Huevos con Nopales ~ Eggs with Cactus ~ This classic Mexican dish happens to be one of Robbie Sigona’s favorite ways to eat nopales. It’s...
In the Store with Sigona’s Featuring: Robbie’s Summer Produce Picks!
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
Toni’s Health Tip #37: Hydrate Naturally with Fruits and Veggies
Tip #37 : Hydrate Naturally with Fruits and Veggies Toni Julian, health advocate & author Friends, Summer is an ideal time to eat seasonally. Mother...
Free GOL Pomegranate Chocolate Ice Cream
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Free Clean Growers Diamond Bright Nectarines
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Free Lantana vegan-friendly and kosher certified strawberry hummus
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Toni’s Healthy Tip #36: Healthy Chip Recipe + Strawberry Hummus
Tip #36: Healthy Chip Recipe + Strawberry Hummus By Toni Julian, health advocate & author Friends, Our long-awaited sunshine-filled days have arrived, and so has...
The Short-Season Morel Mushroom is in Now at Sigona’s!
The Short-Season Morel Mushroom is in Now! By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich,...
John Sigona’s Pick of the Week: Raw Mixed Nuts
Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...
Toni’s Health Tip #35: Healthy Eggplant Parmesan Recipe
Tip #35 : Healthy Eggplant Parmesan Recipe By Toni Julian, health advocate & author Friends, I’m sure you all enjoyed this last weekend’s special day in celebration...
