In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Baking pizza at high temp helps keep the bottom of the naan crispy instead of soggy...
Local | Fresh | Family
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Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
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Easy Peasy Caprese Recipes
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
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In the Kitchen with Sigona’s Featuring: Orange Flesh Honeydew
Orange-Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of...
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In the Kitchen with Sigona’s Featuring: Stonefruit
Chilled Peach Soup Our friends from the South say peaches can be incorporated into almost every dish, including soup! Chilled peach soup is an elegant...
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In the Kitchen with Sigona’s Featuring: Local Corn
Summer Risotto with White Corn, Tomatoes and Garlic Oil When making risotto, it’s a good idea to have all your ingredients prepped and near the...
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In the Store with Sigona’s Featuring: Local Raspberry Jam
Raw, Sugar-free Raspberry Jam Keeping heat away from ingredients preserves some of their naturally occurring health benefits. This raw jam just requires a blender and...
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Best Ever St. Louis-Style Baby Ribs
Best Ever St. Louis-Style Baby Ribs Easy to make and finger lickin’ good. Make your own dry rub or use one of our locally made...
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In the Kitchen with Sigona’s Featuring: Zucchini
Thai Peanut Zoodles with Carrot and Bell Pepper You’ll be so pleased with how this turns out. Not only is it a healthier, low-carb and...
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In the Kitchen with Sigona’s Featuring: Fresh, Local Fava Beans
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
In the Store with Sigona’s: Featuring Black Mission Figs
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
Tomato Timeline Trivia.
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
Free Super Sweet Orange Flesh Honeydew
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Free Local Black Mission Figs
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Wine Pick of the Week: Picket Fence 2012, Alexander Valley Cabernet Sauvignon
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Aug. 15, 2017) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors and...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
Toni’s Healthy Tip #20: Eat to keep your skin young
Tip #20 | Eat to keep your skin young By Toni Julian, health advocate The myth that “beauty is skin deep” is simply not true....
