Local | Fresh | Family
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Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote
Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote Win over your holiday guests with this delicious Brie topper! It comes together in just minutes...
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December’s Olive Oil and Balsamic of the Month
Fuyu Persimmon & Roasted Beet Autumn Salad with a Blood Orange Vinaigrette Persimmons and beets come in to season just about the time Thanksgiving rolls...
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In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole
Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...
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In the Kitchen with Sigona’s Featuring: Satsuma Mandarins
Creamy, Vitamin-C-Packed Satsuma & Persimmon Smoothie It’s that time of year where we can all use an extra punch of Vitamin C to help stave...
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Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
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Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
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In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
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Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey
Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold...
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In the Kitchen with Sigona’s Featuring: Meyer Lemon Fusion Oil, Dark Maple Balsamic, and Passion Fruit White Balsamic
Dark Maple Balsamic Whipped Garnet Yams Garnet yams get sweeter as they roast. Their natural sugars caramelize in the oven, creating a delicious sweetness which is...
Save the Emmentaler, A Story of Traditional Taste and True Romance
In the heart of the Emme River valley in Switzerland is the town of Emmental. It is here where master cheesemaker Bernhard Meier gathers milk...
#SAVE THE EMMENTALER
The Emmentaler is handmade in the town of Emmental, Switzerland by master cheesemaker Bernhard Meier. Only TWO WHEELS of Emmentaler are made in a day to...
Satsuma’s Great ‘Ap-peel’
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Saving Tradition
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
In the Store with Sigona’s Featuring: Sigona’s Adopts an Alp.
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
In the Kitchen with Sigona’s Featuring: Thomasville Tomme
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese is a fantastic melting cheese. It makes for a beautifully gooey grilled cheese....
In the Kitchen with Sigona’s Featuring: Mango Chutney with Cranberry Pear Balsamic
Mango Chutney with Cranberry Pear Balsamic Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney...
Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw Walnut Butter with Natural Dried Apples & Cinnamon Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We...
