Local | Fresh | Family
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Korean BBQ Beef Stuffed Bell Peppers with Marin Sun Farms Grass-Fed Beef
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed local beef available. This recipe and photo come to us courtesy...
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Truffle Button Brie Mashed Yukon Gold Potatoes
Complete your Valentine’s Night In with our creamy, fantastically flavored mashed potatoes mixed with melty Triple Crème Truffle Button Brie. This handmade cheese is the result of...
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In the Kitchen with Sigona’s Featuring: Broccoli Rabe
Garlic Sautéed Broccoli Rabe (aka Rapini) Simple, healthy and delicious! This makes a nice side to a dinner of a grilled protein, such as steak...
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Heirloom Blenheim Apricot Energy Bites with Cashews and Chia Seeds
Heirloom Blenheim Apricot Energy Bites with Cashews and Chia Seeds (Vegan || Gluten-Free || Paleo) The heirloom Blenheims and dates are naturally sweet enough that...
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Winter Chop Salad with Roasted Butternut Squash, Diced Apple and Laura Chenel’s Cranberry Cinnamon Goat Cheese
You’ll want to invite guests over just to share this salad! The natural sugars in both the squash and the onion begin to caramelize when...
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February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
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Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
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In the Kitchen with Sigona’s Featuring: Cauliflower
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
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Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw “The beauty of most of the citrus fruits used in this dish is that the peels are edible...
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION Our latest cheese creation, “Sigona’s Truffle Button Brie,” is an exclusive, locally handmade cheese collaboration from our friends...
Treasured Heirloom Blenheim Apricot Sale
The clock is ticking and there’s three days left of this awesome deal. Come in now (or order online) through Friday, Feb. 22nd to enjoy $5 off...
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
What’s better than juicing celery? Juicing FREE celery!
Are you on a celery juice kick? If you’re not, maybe you’ve seen celebrities, such as Busy Phillips and Miranda Kerr, on your Instagram feed...
In the Kitchen with Sigona’s Featuring: Curly Kale
Dairy-free Green Super Smoothie with Kale, Celery, Pear and Ginger Kale and celery are two super foods — they always have been! Kale is one...
In the Kitchen with Sigona’s Featuring: Butter-Garlic Seared Wild Halibut
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
