Order Your Diestel Turkey Today!
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
by Sigona's Farmers Market · Published November 5, 2014 · Last modified October 17, 2017
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 3, 2014 · Last modified November 10, 2014
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Autumn’s Aubergines By Geri Wohl, CNC Aubergine. Brinjal. Baingan. Melanzana. For us in the US, we know it as eggplant. This vegetable is actually a...
John Sigona’s Dried Fruit & Nut Pick of the Week are Pine Nuts 4 oz. Container – $5.99 (Reg. $8.99) Pine Nuts are a truly...
Diestel Family Farms Roasted Turkey Directions: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold...
by Sigona's Farmers Market · Published October 31, 2014 · Last modified November 4, 2014
Robbie Sigona’s Produce Tips: Eggplant Buy eggplant that have a nice sheen. Eggplant should be firm with a slight give and have a healthy, fresh...
Swordfish Picatta This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this...
Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....
By Geri Wohl, CNC Orange is the color of the season. Have you driven to Half Moon Bay and seen the pumpkins growing by the...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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