In the Kitchen with Sigona’s Featuring: Healthy Fall Treats
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 21, 2014 · Last modified October 22, 2014
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans Coconut Praline Pecans on Sale for: $2.99 5 oz. (Reg. $5.99 5 oz.)...
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
Marin French Cheese’s Mélange Brie is an award-wining soft-ripened cheese. This hand-crafted delicacy is the perfect blend of rich cow’s milk and tangy fresh goat’s...
by Sigona's Farmers Market · Published October 6, 2014 · Last modified October 21, 2014
By Geri Wohl, CNC The leaves are beginning to change colors, the evening air has a bit of chill, the days are getting shorter and...
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 6, 2014 · Last modified October 9, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 23, 2014
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
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