Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 13, 2014 · Last modified September 17, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Early Girl, Stupice, Cherokee Purple, Brandywine Pink, Black Krim. What do they all have in common? All these tomato...
This is the best time of year for tomatoes. The three that you can’t go wrong with are the dried farm organic early girls, organic...
by Sigona's Farmers Market · Published August 26, 2014 · Last modified August 23, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com The dog days of summer are upon us. What is your favorite way to beat the heat? You might...
Before the season ends, I’d like to highlight our locally grown orange flesh honeydew melons from Turlock. Let me backtrack, you can indeed get orange...
Quinoa-Zucchini Cakes with a Cucumber-Yogurt Sauce These cakes are fantastic warm or cold and are made even more delicious when enjoyed with a dollop or...
Select dry farmed, organic and local tomatoes for fantastic flavor. Dry farmed tomatoes are just that: After the tomato plant roots are established, the plant...
Written By: Geri Wohl, CNC www.bettereatingcoach.com The countdown has started to your vacation. Time to relax, recharge your batteries and be away from your daily...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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