April 2023 olive oil and balsamic sale recipes
We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...
Author: Sigona's Farmers Market
Neapolitan Herb Marinated & Grilled Eggplant
Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer. Our Neapolitan herb balsamic...
Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze
As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...
Maple & Brown Sugar Glazed Grapefruit with Yogurt and Granola
Slicing grapefruit makes for a nice, simple breakfast, but add just about 15 more minutes to the process to introduce a few more flavors to...
Coconut-Spiked, Air-Fried Sweet Potato Fries with Basil Aioli
Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...
Mixed Greens, Radicchio, Pecorino and Heirloom Moyer Prunes with a Lemony Vinaigrette
This fresh, colorful, pleasantly pungent and bitter salad is filled with our sweet heirloom Moyer prunes and salty Pecorino cheese, tossed with a bright Meyer...
March 2023 Infused Balsamic and Olive Sale Oil Recipes
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Fig & Blood Orange Fudge Sauce
Rich chocolate with a hint of orange is a classic combination so we know you’ll love this fudge sauce. The fig balsamic gives it nice...
Grilled Halloumi Salad with Quinoa and Dried Black Mission Figs
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Buttermilk Scones with Dried Natural Bosc Pears and Cardamom
These delicately flavored scones are lovely for an afternoon snack, breakfast or a celebratory brunch. Our dried, natural Bosc pears are dried with nothing added...
