Wild Shrimp Scampi with Linguine
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
Author: Sigona's Farmers Market
Shredded Carrot Salad with Apples, Cranberries and Satsuma Vanilla Cream White Balsamic
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
Vita’s Citrus Sundae with a Wild Raspberry & Baklouti Drizzle
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
Sweet Potato Chips with Sigona’s Guacamole
Sweet Potato Chips with Sigona’s Guacamole It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try...
Chicken Paillards with Navel Orange Pan Sauce
The saltiness from the Parmigiano Reggiano paired with the bright citrus from the Navel oranges creates a deliciously elegant yet simple, savory dish. The sweeter...
Smoked Salmon Topped Canapes with a Dill & Crème Fraiche Spread
A crisp cracker topped with a dill-spiked creme fraiche mixture and finished with a bit of smoked salmon. It’s a delicious all-in-one bite. The best...
