Tangerine Balsamic Recipe Roundup
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2020 · Last modified January 24, 2023
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Using fresh, locally made Saporito Pasta in this dish makes for a quick and delicious weeknight meal. Red Argentinian shrimp are some of the sweetest,...
by Sigona's Farmers Market · Published February 25, 2020 · Last modified November 23, 2022
A raisin and carrot salad graced many a table back in the last century, but we’ve but a new spin on the old classic, introducing...
by Sigona's Farmers Market · Published February 18, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published February 11, 2020 · Last modified November 25, 2022
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2020 · Last modified January 25, 2023
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
by Sigona's Farmers Market · Published February 4, 2020 · Last modified November 23, 2022
Sweet Potato Chips with Sigona’s Guacamole It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try...
The saltiness from the Parmigiano Reggiano paired with the bright citrus from the Navel oranges creates a deliciously elegant yet simple, savory dish. The sweeter...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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