Author: Sigona's Farmers Market
Pan-Seared Wild White Sea Bass with a Summer Salsa
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy’s Pimento Cheese Spread
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
Zucchini Cacio e Pepe
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Recipe Roundup: Sigona’s Blenheim Apricot White Balsamic
The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible...
Recipe Roundup: Baklouti Green Chili Oil
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
In the Kitchen with Sigona’s Featuring: Fresh Watermelon Beverages
Watermelon Agua Fresca Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water...
