Recipe Roundup: Cayenne Chili Oil
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...
Author: Sigona's Farmers Market
Recipe Roundup: Blood Orange Fusion Olive Oil
*Note: At this time we do not carry Blood orange fusion olive oil. Navel orange fused olive oil is a suitable substitute. Blood oranges and...
September Olive Oil & Balsamic Sale: Must-Try Recipes!
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Build Your Own Cheese or Charcuterie Board with Fresh Figs, Cheeses, Chutney, and Cured Meats
The beauty of a cheeseboard or charcuterie platter is that you can add or take away any ingredients you want, however it suits your palate...
Grilled Steak with Beillevaire French Butter
There’s really nothing like a grilled steak, seasoned just right and seared over high heat, creating the perfect crust. It’s a wonderful way to treat...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
