local | fresh | family
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Tip #29: Muffins should not be cake + healthy muffin recipe By Toni Julian, health advocate, author Friends, There’s something magical about a Sunday noon brunch...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 17, 2018
Always buy local. Our globe-variety artichokes come from the Pezzini family in Castroville. These ‘chokes are guaranteed to be the freshest artichokes around and are...
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 7, 2018
Exotic Organic and All Natural Dried Fruit Blend $5.99/13-oz. Reg. $9.99 Sale good through Feb. 13, 2018 Our exotic, organic and all natural, (nothing added) tropical...
Bok Choy Look for bok choy with white stalks and dark green leaves. Avoid pieces that have brown spots or leaves that are slightly wilted....
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 9, 2018
Bok Choy For Chinese New Year – and All Year Long While it’s not as familiar to non-Asians, bok choy is a staple ingredient in...
by Sigona's Farmers Market · Published February 6, 2018 · Last modified February 7, 2018
Tip #28: A must read about your Vitamin D level By Toni Julian, Health Advocate & Author Friends, After reading this headline your first thought...
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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