Come with us to Switzerland!
This is your chance to join us on the trip of a lifetime! For more information, contact: Caroline Hostettler Quality Cheese Travels travel@qualitycheese.net 239-246-0523 or Speak with John...
Author: Sigona's Farmers Market
Marmalade, Ginger & Soy Glazed Salmon
This is a simple way to add incredible flavor to weeknight salmon. The soy sauce, by Liv Cook Eat, made by award-winning cookbook author and...
May 2024 Olive Oil & Balsamic Sale Recipes
We put a new assortment of our infused olive oils and balsamics on sale each month so everyone has a chance to try them! On...
Summer Garden Veggie Casserole with Sigona’s Black Garlic & Ginger Olive Oil
Absolutely delicious way to showcase all the fantastic flavors of California, from the tomatoes to the Monterey Jack cheese. You’ll love this use for our...
Quinoa, Mini Heirloom Tomato and Grilled Asparagus Bowl with Egg, Avocado and Creamy Tahini Dressing
Totally satisfying and nutrient rich, and you get an extra boost of protein from the egg and hempseeds. Season or sweeten the tahini dressing as...
Chicken-Zucchini Patties with Loaded Guacamole
These patties are great for kids and adults alike! It’s a tasty way to get some veggies in the littles, and you can adjust the...
Pumpkin-Pie-Spiced Acorn Squash Stuffed with Quinoa, Kale and Pomegranate
You’ll be delighted with the flavors of this side dish! The pumpkin pie spice gives the squash a warm depth of flavor that is simply...
Pomegranate Balsamic Stewed Figs
Why not stew figs with fig balsamic? Well, you could, but the pomegranate adds just the right of tart, to help temper the sometimes surprisingly...
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil & Oregano Balsamic
Using our infused oils and balsamics gives dishes more layers of flavor without adding more ingredients. We like to keep it simple so the flavor...
