Wine Pick of the Week: Robert Hall 2013, Paso Robles, Cabernet Sauvignon
Robert Hall 2013, Paso Robles, Cabernet Sauvignon $15.99/Bottle Reg. $16.99 (Price good through Aug. 29, 2017) This outstanding cab is rated 91 points by Wine...
Author: Sigona's Farmers Market
In the Store with Sigona’s: Featuring Black Mission Figs
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Summer Gazpacho with Heirloom Tomatoes Heirloom Tomato Pie with Sweet Onions and Gruyere The Dijon spread...
Tomato Timeline Trivia.
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
Toni’s Healthy Tip #20: Eat to keep your skin young
Tip #20 | Eat to keep your skin young By Toni Julian, health advocate The myth that “beauty is skin deep” is simply not true....
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
Sigona’s Meyer Lemon Fusion Olive Oil
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil This is a delightful way to eat baby artichokes as a nice side dish. Adapted...
Farm Focus: Just-Picked Corn for your BBQ!
Just-Picked Corn for your BBQ! By Robbie Sigona Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to...
