In the Kitchen with Sigona’s Featuring Fresh Pineapple
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 26, 2022
The enticing and tropical-vacation-type scents of coconut and lime that waft through the house while cooking this dish will bring the whole family to the...
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 16, 2022 · Last modified July 3, 2023
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified August 16, 2022
Gazpacho is a simple, chilled soup made with fresh ingredients. It’s a popular dish to make and serve in summer, not only because that’s when...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified September 10, 2024
Corn, tomatoes and basil are flavors that always play nicely together. This is a delicious, quick and flavor-packed dish to make that requires just a...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 8, 2022 · Last modified August 12, 2022
Another perfect pairing will be available on sale August 12-25, 2022: Fig Balsamic + Tuscan Herb Olive Oil. We rotate in a new pairing about every...
by Sigona's Farmers Market · Published August 5, 2022 · Last modified October 11, 2022
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
On sale this month are: Fig balsamic Mango white balsamic Red chili Harissa olive oil Basil olive oil Following are some serving suggestions, such as...
by Sigona's Farmers Market · Published August 2, 2022 · Last modified February 9, 2024
This is a delicious appetizer you can make any time of year, using either fresh or dried figs. You can also swap out the Tuscan...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019