Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Cheese / Local Vendors / Main Dish / Recipes / Side Dish / Sigona's Exclusive
by Sigona's Farmers Market · Published September 18, 2020 · Last modified May 10, 2022
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 3, 2020 · Last modified February 22, 2024
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
Balsamic of the month / Cheese / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 1, 2020 · Last modified August 22, 2022
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 28, 2020 · Last modified December 17, 2021
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2020
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 4, 2020 · Last modified June 4, 2021
Sigona’s balsamic vinegar, combined with beautiful culinary lavender, gives a unique flavor note to any dish. Lavender balsamic provides a sweet, fruity and herbaceous flavor...
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach Balsamic Vinaigrette Here is a great summer salad that I make all the time. It pairs...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2020 · Last modified August 6, 2024
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
by Sigona's Farmers Market · Published July 25, 2020 · Last modified December 14, 2021
Enjoy these recipes featuring some of the outstanding cheeses featured in our Storytelling with Sigona’s Webinar featuring Jack & Michelle Rudolph of Stepladder Ranch &...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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