Thanksgiving Sides & Salads
Make Thanksgiving with your bubble one to remember with some of these delicious side dishes. Remember, quality ingredients make for a quality meal! Brown Sugar...
by Sigona's Farmers Market · Published November 20, 2020 · Last modified November 22, 2022
Make Thanksgiving with your bubble one to remember with some of these delicious side dishes. Remember, quality ingredients make for a quality meal! Brown Sugar...
This is an excellent and healthy side dish for Thanksgiving, especially if you’re following a keto diet. We love the versatility of cauliflower; blending it...
Pasta with La Tur & Fresh Truffles Pasta may seem like an easy meal or a shortcut for getting dinner on the table, but using...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified February 22, 2023
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified November 27, 2024
This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...
Balsamic of the month / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 30, 2020 · Last modified June 1, 2021
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Pomegranate...
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
by Sigona's Farmers Market · Published October 22, 2020 · Last modified April 26, 2021
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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