Sautéed Brussels Sprout Leaves with Persimmons, Heirloom Apricots and Walnuts
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Dried Fruit & Nuts / Recipes / Side Dish
by Sigona's Farmers Market · Published November 7, 2019 · Last modified April 26, 2022
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 28, 2019 · Last modified April 9, 2024
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified March 25, 2025
Meyer lemon is a cherished citrus variety in the Bay Area. We can easily grow this variety right in our own backyards! Thanks to its...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified March 12, 2024
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified January 7, 2025
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
by Sigona's Farmers Market · Published October 8, 2019 · Last modified December 11, 2024
Whether used as topping for grilled pork, to grace a cheese board or line the inside of a sandwich, this chutney is simply perfect. The...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 7, 2019 · Last modified August 28, 2023
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe...
All the flavors of fall are in this dish! Annabella Dulce de Leche is an incredibly smooth, caramel-like dessert topping that makes this baked pear...
These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket
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