In the Kitchen with Sigona’s Featuring: Wild, Line-caught Ling Cod
Poached Ling Cod in Tomato Curry ~ with Sigona’s Spicy Calabrian Pesto Olive Oil ~ We have wild, fresh and locally caught Ling Cod from...
Category: Recipes
August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
In the Kitchen with Sigona’s Featuring: Local, Wild Albacore Tuna
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
Stepladder Creamery Big Sur Cheese
Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...
Pan-Seared Wild White Sea Bass with a Summer Salsa
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy’s Pimento Cheese Spread
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
Zucchini Cacio e Pepe
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Recipe Roundup: Sigona’s Blenheim Apricot White Balsamic
The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible...
Recipe Roundup: Baklouti Green Chili Oil
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
In the Kitchen with Sigona’s Featuring: Fresh Watermelon Beverages
Watermelon Agua Fresca Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water...
