May Olive Oil and Balsamic Must-Try Recipes!
Fig-Balsamic Roasted Cauliflower with Black Mission Figs It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Local, Organic Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
One Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
April Olive Oil and Balsamic Must-Haves!
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
On Sale: Raspberry Balsamic
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Last of the Season: Local Heirloom Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
Recipe Roundup: Sigona’s Key Lime White Balsamic
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
Recipe Roundup: Sigona’s Wild Mushroom & Sage Olive Oil
Roasted Organic Rainbow Carrots & Winter Vegetable Medley with Sigona’s Wild Mushroom and Sage Olive Oil Roasted vegetables are one of the simplest side dishes...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
