Recipe Roundup: Sigona’s Key Lime White Balsamic
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
Category: Recipes
Recipe Roundup: Sigona’s Wild Mushroom & Sage Olive Oil
Roasted Organic Rainbow Carrots & Winter Vegetable Medley with Sigona’s Wild Mushroom and Sage Olive Oil Roasted vegetables are one of the simplest side dishes...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
March Olive Oil and Balsamic Must-Haves
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Of course Navel oranges are delicious to eat as a snack, but they’re great for cooking too. Check out these recipes: Citrus Caprese Salad with...
Recipe Roundup: Sigona’s Coconut Balsamic
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....
After-Dinner Cranachan with Local Whiskey Gelato and Fresh Raspberries
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
Korean BBQ Beef Stuffed Bell Peppers with Grass-Fed Beef
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed beef available. This recipe and photo come to us courtesy of...
