Salted Caramel Apple Tart
Salted Caramel Apple Tart Simple, trendy and delicious! This apple tart is perfectly delightful for dinner guests. Best served with a scoop dollop of homemade...
Category: Recipes
Chopped Apple Salad with Gorgonzola and a Gravenstein Balsamic Vinaigrette
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of...
September Olive Oil and Balsamic of the Month
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...
Red Apple Balsamic Reduction
Red Apple Balsamic Reduction Serving suggestions: Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch...
Traditional Caprese
Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics and olive...
In the Kitchen with Sigona’s Featuring: Local Cantaloupe
Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer...
Raw Energy Bars with Medjool Dates, Almonds & Heirloom Blenheim Dried Apricots
These are easy to make and handy to have around for an after-school snack or a pre- or post-workout fueling. We love the sweet-tart combination...
Dry-Farmed Early Girl Tomatoes on Toast
Dry-Farmed Early Girl Tomatoes on Toast When it comes to in-season tomatoes, keeping recipes simple is best. The flavor of the dry-farmed Early Girl tomatoes...
Orange-Flesh Honeydew Agua Fresca with Lime & Mint
Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water and adding in...
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...
