An elegant, festive and delicious appetizer fit for any holiday celebration.
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
In the kitchen with Sigona’s Featuring: Cauliflower
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...
In the Kitchen with Sigona’s Featuring: Acorn Squash
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion
Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion The aromatics, the ginger and garlic, for example, in this dish are so inviting...
In the Kitchen with Sigona’s Featuring: Fresh Escarole
Escarole is a type of endive with a milder flavor than the Belgian variety. It’s a sturdy vegetable that’s crisp with a bit of a peppery...
Grilled Vegetable and Goat Cheese Pizza
Roasted Veggie Pizza with Laura Chenel’s Chives & Shallots Goat Cheese Spread Simple, flavorful, light and satisfying. This new cheese from Laura Chenel lends excellent...
Warmed Green Hill Camembert Drizzled with Honey
Warmed Green Hill Camembert Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1-7.5...
In the Kitchen with Sigona’s Featuring: Bell Peppers
Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil This spread is so versatile. It’s lovely with fresh or roasted veggies, served...
In the Kitchen with Sigona’s Featuring: Romano Beans
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
