In the Kitchen with Sigona’s Featuring: Butternut Squash
Sage-Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness as the sugars caramelize. Sage pairs well with the earthy flavor of the squash...
Category: Recipes
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction You can use any fruits you wish in this dish. Strawberries, for example,...
In the kitchen with Sigona’s featuring: Mini Lemon Tartlets with Laura Chenel’s Chèvre
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
In the Kitchen with Sigona’s Featuring: Local Satsuma Mandarins
Satsuma Mandarin, Spinach and Farfalle Pasta Salad with Teriyaki-Ginger Dressing Simple, healthy and delicious, this is a great salad for lunch or dinner. Adding cooked...
In the Kitchen with Sigona’s Featuring: Christmas Appetizers
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
In the Kitchen with Sigona’s Featuring: Basil Pesto Cashews Reserve From The Cultured Kitchen
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
In the Kitchen with Sigona’s Featuring: Brussels sprouts
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
