June Balsamic and Oil Sale Recipes
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
Category: Sigona’s Olive Oil & Balsamics
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Heirloom Blenheim Dried Apricot Recipe Round Up
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-year aged Condimento Tradizionale Balsamic
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Recipe Roundup: Sigona’s Oregano White Balsamic
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
