March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
Category: Sigona’s Olive Oil & Balsamics
The Famous Tomato, Feta & Pasta Recipe
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-year aged Condimento Tradizionale Balsamic
Sigona’s 12-year aged condimento tradizionale balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Recipe Roundup: Sigona’s Oregano White Balsamic
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This dark chocolate balsamic is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut...
January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
December Balsamic & Olive Oil Sale Recipes
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy...
Recipe Roundup: White Truffle Oil
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
