Local | Fresh | Family Blog
In the Store with Sigona’s Featuring: Pumpkins and Squashes
Pumpkins and Squashes Diane Rezendes, Food writer With the Half Moon Bay pumpkin festival wrapped up and Hallowe’en just over a week away, we’ve got...
Robbie’s Produce Tips: Pumpkins and Squashes
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
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John’s Dried Fruit and Nut Pick of the Week: California Whole Raw (Jumbo Size) Pistachio Meats
California Whole Raw (Jumbo Size) Pistachio Meats BEST PRICE IN 5 YEARS!!! $3.99 (6 oz) Reg. $7.99 (Available from Oct. 7-13, 2015) Our raw pistachio...
Wine Pick of the Week:
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
In the Kitchen with Sigona’s Featuring: Local Heirloom Apples
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
In the Store with Sigona’s Featuring: Local Gizdich Ranch Apples
“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...
In the Kitchen with Sigona’s Featuring: Local Cantaloupe
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...