Local | Fresh | Family Blog
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
In the Kitchen with Sigona’s Featuring Cheese + Maker Wine Pairings
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Recipe Roundup: Sigona’s Gravenstein Apple Balsamic
Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white...
September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
August Olive Oil & Balsamics Sale Recipes
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
Available Now! Dream of the Mountain Ravioli
A New Sigona’s Exclusive, Handmade Locally in Redwood City by Saporito Pasta! The Dream Is Real! Sigona’s sells a cheese called Dream of the Mountain,...
