Recipe Roundup: Sigona’s Fig Balsamic
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2020 · Last modified August 6, 2024
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
by Sigona's Farmers Market · Published July 25, 2020 · Last modified December 14, 2021
Enjoy these recipes featuring some of the outstanding cheeses featured in our Storytelling with Sigona’s Webinar featuring Jack & Michelle Rudolph of Stepladder Ranch &...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 2, 2020 · Last modified May 5, 2022
If you love elotes – and really, who doesn’t – then you’ll love this salad. We use our smoky chipotle oil to add another layer...
by Sigona's Farmers Market · Published July 2, 2020 · Last modified June 30, 2022
Looking for the perfect, unique summer snack that’s great for BBQs with family and friends? This will attract kids and grown ups, we promise! It’s...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 1, 2020 · Last modified June 2, 2021
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 1, 2020 · Last modified August 13, 2020
For the entire month of July, enjoy sales on three fantastic balsamic and oils both in-store & online: Summertime Peach White Balsamic, Tuscan Herb Infused...
Enjoy these recipes and suggested wine & cheese pairings as seen on our Storytelling with Sigona’s Webinar featuring Reggie Jones of Central Coast Creamery, and...
by Sigona's Farmers Market · Published June 24, 2020 · Last modified November 23, 2022
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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